Banana and walnut muffins are a quick dessert to whip up. The recipe is very simple and they taste great! The walnuts can also be switched out for pecans or pistachios, which all taste just as good as walnuts. The total time to make these muffins is about 30 minutes. This recipe makes 8 muffins.
Step 2: Mix the butter with the sugar very well, then add in the egg and the vanilla extract and beat it until it has a fluffy consistency.
Step 3: Add the bananas in and the nuts. Mix it all together.
Step 4: Pour the flour and the baking soda into a separate small bowl.
Step 5: Mix the flour and baking soda mixture into the other bowl and slowly add the milk while continuing to mix.
Step 6: Pour the mixture into a muffin pan and set in the oven to bake for about 23 minutes.
Step 7: Take them out, let them cool, and enjoy!